An Urban Retreat in the Heart of the Mile High City
If the sun feels warmer here, it’s because you’re much closer to it. Meet us one mile above sea level in our laid-back mountain metropolis, and we’ll show you how much more there is to Denver than just the great outdoors. Start your morning with breakfast in bed, then head out on foot to explore the independent boutiques and restaurants of historic Larimer Square, which lies just minutes from our Hotel doors. Come back for a relaxing treatment at our Spa or lounge for awhile by our rooftop pool, then savour a hearty dinner at EDGE Restaurant before walking across the street for a show at the Denver Performing Arts Complex. As for Colorado’s incredible skiing, hiking and fly fishing? We’ve got plenty of that, too.
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Denver by Four Seasons
Embrace the Season
In the summer, there’s fly fishing, mountain biking, hiking and rock climbing. In winter, it’s all about the slopes. Whatever the season, you can pick your activity and we’ll match you with an expert who’ll guide you through a morning filled with adventure, followed by a gourmet picnic lunch at Icelantic Skis flagship in Golden, Colorado, where you’ll meet the artists behind the famous designs.
Dining
DetailsTaste of the Rockies
Our beef is from a Colorado ranch, our lamb from the Rocky Mountains, our striped bass from Alamosa and much of our fruit from Colorado’s Rocky Ford Valley. At EDGE Restaurant, Executive Chef Craig Dryhurst’s hearty menus are filled with local flavours you won’t find anywhere else.
I’m most passionate about the desire to create beautiful food from great ingredients. Knowing where your food comes from is as important as putting it on the plate.
Craig Dryhurst Executive Chef
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