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Culinary Experiences
Fusion at the Beach
Reserve a table out on DUNE’s terrace and you won’t be disappointed. Internationally renowned Chef Jean-Georges serves up an innovative blend of French-Asian fare that is an experience all its own.
As the first server present when we started our private-dining program, even after many moons later, it is still like a dream come true. Nowhere in the world can you find a garden with the same view and nowhere in the world can you dine on a beach as perfect as ours.
James Murray In-Room Dining Captain