Inspire your guests with innovative Four Seasons cuisine. Our talented culinary team will take your event to the next level with creative food and beverage experiences – from sky-high cocktails to Michelin-star gala dinners. Our chefs leverage their relationships with nearby farmers and suppliers to deliver the highest quality menus, reflecting the freshest local flavours. We love the challenge of customizing menus for your group.

EVERYTHING YOU NEED

  • Small wooden trays of colorful cubes of food.
    Fully Customizable Menus

    Allow our Banquet team to tell the story of your event through creative menus crafted with detailed care. Our chefs have fostered connections with local growers and makers to infuse each custom menu with the rich flavours of Philadelphia.

  • A pink, red and clear cocktail sitting on the corner of a table on a rooftop outside, tall buildings can be seen in the background.
    Craft Cocktails

    Elevate the traditional bar experience and allow our talented mixologist to wow your attendees with innovative signature cocktails crafted with locally distilled spirits and seasonal ingredients.

  • A well lit lounge area in the Skyhigh Lounge overlooking the cityscape.
    Epicentre of Culinary Excellence

    Be part of Philadelphia’s thriving culinary scene within Four Seasons Hotel Philadelphia and its partner restaurants. Discover exclusive Philadelphia offerings from Chef Jean-Georges Vongerichten in the city’s premier cocktail lounge with sky-high views at JG SkyHigh or savour fine-dining reinvented at Jean-Georges Philadelphia. Adding to the local flavour, Chef Greg Vernick and his culinary team deliver Vernick Fish, a modern American oyster bar with a seasonal menu.

  • A long dining table with red flowers in the center, a sun set can be seen above a city through a large window.
    Private Dining Above the Clouds

    With sweeping city views by day and night, the Fairmount and Calder Rooms provide an intimate setting above the clouds for an unforgettable soirée. Customize your private dining experience with a repertoire of award-winning Chef Jean-Georges classic dishes and new culinary creations inspired by local ingredients.

  • Two long tables are set with plates and white floral arrangements in Vernick Restaurant in Four Seasons Philadelphia
    Private Dining in the Heart of Center City

    Treat your guests to a memorable event in the heart of Center City Philadelphia. Vernick Fish’s Private Dining Room invites guests to savour the flavours of the Jersey Shore. With a commitment to quality and a detailed, seasonal approach, Chef Greg Vernick and Chef Andrew Parassio bring to life the flavours of Philadelphia.

  • The top of a pie covered in a white cream.
    City Café

    Get work done, meet clients or simply enjoy the sleek urban vibe at Vernick Coffee Bar from James Beard award-winning Chef Greg Vernick. This full-service, 40-seat café delivers delicious pastries baked in-house and freshly brewed coffee to enjoy here or grab and go.

  • Glass penthouse bar and lounge with black and white marble bar, stools
    Full Restaurant Buyout

    Whether transforming JG SkyHigh for an elevated cocktail reception or hosting a lively reception in Vernick Fish, our talented teams will help you craft creative and one-of-a-kind experiences in our world-class restaurants.

Cooking is not just about food, it’s about getting to know the people you’re feeding.

Maxime Michaud Executive Chef

Our Team

Portrait photo of Executive Chef Jean Georges wearing uniform on kitchen line

CHEF JEAN-GEORGES VONGERICHTEN

One of the world’s most famous chefs, Jean-Georges Vongerichten is also a skilled restaurateur, responsible for a constellation of three- and four-star restaurants worldwide. Born and raised on the outskirts of Strasbourg, France, Jean-Georges trained in both France and Asia, where he developed his love for the exotic and aromatic flavours of the East. Inspired by his travels, he is constantly developing fresh concepts and innovative menus.

“Philadelphia has become a major food destination with so many award-winning offerings. I am honoured to be part of this culinary community.”

Portrait photo of Chef Greg Vernick leaning against table with bottle of wine

CHEF GREG VERNICK

A native of Cherry Hill, New Jersey, Greg Vernick could be found in the kitchen at an early age, thanks to his grandfather owning a Philadelphia butcher shop and his mother owning a restaurant near their hometown. Pursuing his passion for the restaurant industry, he worked extensively with famed chef Jean-Georges Vongerichten. Greg is now an award-winning chef himself, with his own nationally recognized Philadelphia restaurant, Vernick Food & Drink, as well as the new Vernick Fish.

“I'm grateful to open another restaurant in Philadelphia, a city I will forever call home.”

A male chef in chef clothes smiling in a well lit kitchen.

Maxime Michaud

Executive Chef
Growing up in his family’s restaurant in France, Maxime Michaud was destined to be in the kitchen. Michaud has had an adventurous career that has taken him around the world from Texas to Bora Bora, Hawaii, Seychelles, and now Philadelphia. The diversity of the northeast seasons and the variety of products it brings to the table inspires Michaud to push the boundaries for traditional dining and event experiences.
Our experienced team can help plan your event. (215) 419-5000 Get In Touch