At Four Seasons Hotel Madrid, our team of local chefs celebrate authentic Spanish dishes with contemporary flair – creating a true feast for the senses. From interactive coffee breaks to lavish gala dinners, our chefs will custom-tailor menus to reflect your group’s tastes – always enhanced by exceptional Spanish wines. We’ll take your event to the next level with Madrid’s finest food and beverage experiences.

EVERYTHING YOU NEED

  • Three Stellar Restaurants

    Come to Dani on our rooftop for classic Andalusian cuisine by Spanish celebrity chef Dani García. Meet for drinks and tapas at El Patio, our lobby lounge, or experience Isa, our gastrobar, serving up Spanish traditions with a global influence.

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  • EXCLUSIVE DINING EVENTS

    Host a private dinner party in our Royal Suite or Presidential Suites, or a cocktail party in the private room at Isa. Many of our smaller function rooms also work beautifully for dining, enhanced by natural light and city views. Custom menus and thoughtful amenities make the occasion feel truly special.

  • Chef assembles food at counter with smiling group of friends, white wine in glasses
    Custom Cooking Classes

    Let our Executive Chef show your group how to create the most delicious versions of Spain’s gourmet classics – from the typical tortilla de patatas to the invigorating cocido madrileño. Awaken the senses with samplings of local spices and extra-virgin olive oils.

  • Large empty wine glass next to bottle of red wine, fresh grapes and cheese on counter
    Spanish Wine Tastings

    From legendary Rioja wines to traditional sherries produced near the city of Jerez, Spanish vineyards produce more than 400 grape varieties. Our Four Seasons wine expert will reveal the country’s colourful history in a journey dating back to ancient Roman times.

Our experienced team can help plan your event. +34 910 883 333 Get in touch