All Food and Drink
Culinary Experiences
![Aerial view of tomato in sauce with ring of chopped fish]()
Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Nitro Tomate – a culinary Masterdish created by Head Chef Ismael Paul. Available at DANI, this scientific delicacy – often confused with gazpacho, a chilled soup – conveys a sense of freshness through its bright colours and savoury ingredients.1 / 4
![Vermouth cask with two filled cocktail glasses on marble table]()
LA HORA DEL VERMUT
Experience a tradition as sacred in Madrid as in most of Spain, where people get together for a glass of vermouth to open their appetites before a large weekend lunch or in the late afternoon just before dinner. In recent years, vermouth has experienced a revival in Madrid, and at El Patio it is served straight from the cask – in a custom-made, traditional barrel from Jerez, the first of its type since the 1960s.2 / 4
![Tapas on a three-tiered stand atop dining table]()
Tapas Experience
Embark with us on this journey and taste the most classic Spanish tapas and flavours of Spain presented all at once on our El Patio stand.3 / 4
![Artful three-tiered display of tea cakes and pastries]()
Afternoon Tea
At El Patio, Spanish flavour and British tradition are combined in our interpretation of afternoon tea with a homemade selection of sweet and savoury treats.4 / 4
Meet The Team
Dani García
Dani Brasserie Consultant ChefMichelin-distinguished chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and an exciting discovery for visitors, his cuisine focuses on superb products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest platform in an unrivalled rooftop location.
ALEJANDRO LÓPEZ
Dani Brasserie General ManagerWith an extensive career at Four Seasons Hotels & Resorts in destinations such as Paris and London, Alejandro López returns to his hometown to participate in the opening of Four Seasons Hotel Madrid as Deputy Director of Food and Beverage and now General Manager of Dani Brasserie. Alejandro has been in charge of bars and restaurants such as Galerie and L'Orangerie at Four Seasons Hotel George V, Paris, the latter with a Michelin star and considered one of the best restaurants of Parisian gastronomy. He is passionate about the world of wine and is characterized by an impeccable and elegant style. His professionalism and experience will lead him to make Dani a point of reference in Madrid.
SOPHIE LARROUTURE
Isa Gastrobar ManagerBorn and raised in the suburbs of Paris, Sophie has always been intrigued by hospitality. She studied management at university and interned at Four Seasons Hotel George V, Paris, but initially started as a waitress to learn the business. In 2016, while bartending on her rise to Assistant Bar Manager at Four Seasons Hotel des Bergues Geneva, Sophie entered the World Class competition and won Best Bartender of the Year in Switzerland. She’s very excited about her new city.
“Everybody is out in Madrid, and there’s a sense of sharing, being together – just like this new bar concept.”