Impress your guests with innovative menus that show off the unique flavours of Hawaii. Our chefs leverage their relationships with nearby farmers and suppliers to bring you the highest-quality ingredients. Let us take your event to the next level with creative food and beverage experiences, from beachfront barbecues to creative breaks and lavish gala dinners.

EVERYTHING YOU NEED

  • Lomi Lomi Seafood Salad with fresh flowers as a garnish
    Authentic Local Flavours

    Our menus feature ingredients grown in Maui’s volcanic slopes and lush valleys, including olive oil from a nearby grove, cheese from the island’s goat farms and seafood plucked straight from the Pacific.

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  • Three men sit at outdoor wooden table with plates of food, as server pours red wine into glass
    Resort Restaurants & Bars

    Your guests can choose from five on-site options for dining and drinks, including culinary icon Wolfgang Puck’s famed Spago, our oceanfront Ferraro's Bar e Ristorante and our stylishly laid-back Lobby Lounge.

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  • an in dress shirt and khaki pants, woman in white dress drink wine at outdoor cocktail table at sunset
    Private Dining

    For intimate gatherings, Spago, DUO Steak and Seafood and Ferraro's Bar e Ristorante all offer private-dining rooms perfect for special family dinners, cocktail parties or important business meetings.

  • Close up of smiling Polynesian woman dancing under palm tree
    Traditional Hawaiian Luaus

    With Mai Tais, lei, hula dancers, and an island-inspired menu featuring fresh seafood, a luau on our lush oceanfront lawn is the perfect way to bring everyone together to say “aloha.”

  • Bowl of salad next to wicker basket filled with leaves, bottles of wine on wooden table
    Gourmet Garden Picnics

    For a casual evening, groups can kick back on foldable beach chairs or blankets on our lush oceanfront lawn to watch a fire dancer or local musician perform, all while sipping sparkling wine and enjoying a picnic dinner featuring grilled meats and mahimahi.

The Team

Portrait of male chef in white coat with Four Seasons logo

Michael Patria

Executive Chef
Born and raised in Atlanta, Georgia, Chef Michael Patria started his culinary journey as a child, spending time in the kitchen with his Italian father and mother from Kentucky. His parents’ fusion of authentic Italian dishes and Southern delicacies would go on to inspire Patria’s own craft as a chef, fueling his drive to experiment with genres. With more than two decades of experience, Patria oversees the dynamic culinary offerings at the Resort.

“My philosophy on cooking is simple: put a modern spin on classic techniques and, most importantly, have fun with it.”

Our experienced team can help plan your event. 1 (808) 874-8000 Get in touch